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Nutrition and Food Science Database

Database website: 

http://www.cabi.org/NUTRITION

Subscription period:
2017-06-29 - 2019-12-31

About the database

Specialist internet resource that gathers together research, reviews and news on nutrition and the food sciences.
Subscribed since 2014. 

Subjects

Public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology.

Access conditions

The database Nutrition and Food Science Database can be accessed only by the users of the library that have subscribed to the database.

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Last updated: 22 February 2019